Health promotion and disease prevention

Journal Articles

Listed by publication date. You can also view these publications alphabetically.

2017

2006

  • Problem Drinking: Rural and Urban Trends in America, 1995/1997 to 2003
    WWAMI Rural Health Research Center
    Date: 03/2006
    Assesses the prevalence of, and recent trends in, alcohol use among adults 18 years and older in rural areas of the United States. The paper finds that heavy drinking was highest and increasing in urban areas, but that binge drinking was greater in rural areas. It recommends tailoring interventions specifically to meet the needs of rural residents.
  • Prevalence And Trends In Smoking: A National Rural Study
    WWAMI Rural Health Research Center
    Date: 2006
    Using data from the Behavioral Risk Factor Surveillance System, the prevalence of smoking between 1994-1996 and 2000-2001 did not change substantially for the United States as a whole. The prevalence of smoking for rural residents decreased by more than 2 percent in six states. However, it increased by 2 percent or more in ten states.

2005

  • A National Study of Obesity Prevalence and Trends by Type of Rural County
    WWAMI Rural Health Research Center
    Date: 2005
    Analyzes data from the Behavioral Risk Factor Surveillance System for 1994-1996 and 2000-2001 to estimate the recent trends in obesity among U.S. adults residing in rural locations. In 2000-2001 the prevalence of obesity was 23.0% for rural adults and 20.5% for urban, representing increases of 4.8% and 5.5%, respectively, since 1994-1996.
  • Trends in Professional Advice to Lose Weight Among Obese Adults, 1994-2000
    WWAMI Rural Health Research Center
    Date: 2005

    The authors studied whether rising obesity prevalence in the U.S. was accompanied by an increasing trend in professional advice to lose weight among obese adults, and found that disparities in professional advice to lose weight associated with income and educational attainment increased from 1994 to 2000. They concluded that there is a need for mechanisms that allow healthcare professionals to devote sufficient attention to weight control and to link with evidence-based weight loss interventions, especially those that target groups most at risk for obesity.